3 Best Sushi Knives for Beginners | Reviews And Guide

Sushi knives are a special type of knife that is designed specifically for cutting sushi. They are usually made of stainless steel and have a very sharp edge. The blade is also usually slightly curved, which makes it easier to get a clean cut on the sushi.

If you’re new to sushi, the process of making it can seem daunting. There are all sorts of knives and tools that you need, and it’s hard to know where to start. Not only do you need the right knives, but you also need to make sure they’re sharpened correctly or you’ll end up with a mangled piece of fish.

We’ve done the research for you and found the 3 best sushi knives for beginners. Our picks are perfect for anyone just starting out in the kitchen. Plus, we’ve included a guide on how to sharpen a knife so they stay sharp for years to come.

List of Best Sushi Knives For Beginners

  1. Yoshihiro Shiroko High Carbon Kasumi Yanagi
  2. Wusthof Classic 6-inch Kiritsuke Prep Knife
  3. Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

Yoshihiro Shiroko High Carbon Kasumi Yanagi

Yoshihiro Shiroko Sushi Sashimi Chef Knife

The Yoshihiro Shiroko Sushi Sashimi Chef Knife is a beautiful, long, thin, and sharp chef’s knife that is perfect for beginners. This is the perfect starter knife for people who want to explore Japanese cuisine.

The Yoshihiro Kasumi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.

The blade of the Yoshihiro is made out of Japanese high-carbon steel, which allows it to slice through ingredients with minimal damage to the surface and cells, therefore not spoiling the texture and taste.

The Yoshihiro is a traditional Japanese knife that is complemented by a traditional Japanese Wa-style D-Shaped handcrafted handle, which is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.


  • Extreme sharp edge
  • Perfect for beginners
  • Worth the money
  • Beautiful and artistic design


  • Very expensive for some beginners
  • Not dishwasher safe

Wusthof Classic 6-inch Kiritsuke Prep Knife

Wusthof Classic 6-inch Kiritsuke Prep Knife

Wusthof Classic 6-inch Kiritsuke Prep Knife is a perfect starter’s knife that makes clean, even cuts of all types of food.

This knife features a rock-solid forged stainless steel handle and a 10-degree blade edge. The blade is made of high-carbon steel and has a Rockwell hardness of 58. It is 6 inches in total length and weighs 2.2 ounces.

It is a perfect beginner’s knife to practice basic skills such as slicing, dicing, and chopping. With its comfortable length and solid grip, it will surely be a perfect choice for you. The knife has a good balance of weight, making it easy to maneuver during the task. The knife’s handle is sturdy and durable, and it comes with a PE Tec coating to improve its cutting performance.


  • Comfortable length and grip for beginners
  • A well-balanced knife
  • Makes neat cuts


  • Needs time-consuming maintenance

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

Kai wasabi knife is an awesome Japanese knife that makes sushi preparation easier than ever.

This is an ultra-sharp knife that’s perfectly suited for beginners who want to learn how to prepare sushi. It has a slim, long, thin design that’s ergonomically shaped for your hand. The knife is easy to hold and feels nice in your hand.

The stainless steel blade is made of the highest quality that’s rust-proof and stain-free. The handle is made up of polypropylene that’s a strong and durable material. It also makes the knife lightweight.

Overall, this is a great knife that can be used for years. It provides the best value for your money.


  • Light-weight
  • Ergonomic design
  • Easy-to-hold
  • Best price


  • Slippery handle
  • Not very rust-resistant

Buying Guide For Best Beginner Sushi Knives

When choosing a sushi knife, there are a few things you need to keep in mind. 


First of all, you need to decide what material you want the knife to be made of. Stainless steel is the most popular choice because it is durable and easy to care for. However, if you’re looking for a more traditional option, you can also find sushi knives made of carbon steel or titanium.

Knife’s Size

Another thing to consider is the size of the knife. Sushi knives come in a range of sizes, from small paring knives to large chef’s knives. If you’re just starting out, we recommend choosing a smaller knife so that you can get used to handling it. Once you’ve mastered the basics, you can move on to a larger knife if you want.


Also, you need to think about the price. Sushi knives can range in price from around $30 to $200 or more. If you’re just starting out, we recommend choosing a mid-range option so that you don’t have to spend too much money upfront. You can always upgrade to a more expensive knife later on if you want.


We hope this guide has helped you learn more about the best beginner sushi knives and how to choose the right one for your needs. Remember, when choosing a knife, it’s important to consider the material, size, and price. With our list of best sushi knives for beginners, we’re sure you’ll be able to find the perfect sushi knife for your kitchen!