4 Best Japanese Cleaver Knives for Your Home Kitchen

In a hurry? Look for our best pick: Global Kitchen-Knives Chop & Slice 7

Best Japanese cleaver knives are a great addition to any kitchen. They are versatile, durable, and easy to use. But with so many different knives on the market, it can be hard to know which one is the best for you. That’s why we’ve put together a list of the 4 best Japanese cleaver knives available.

Best Japanese Cleaver Knife List

Following is the list of the 4 best Japanese cleaver knives that are available in the market in 2023:

1. Global Kitchen-Knives Chop & Slice 7 inch – Top Pick
2. YOUSUNLONG 7-inch Vegetable Cleaver – Best Value
3. Shun Classic 7 Inch Cleaver Knife – Best Upgrade
4. Imarku Cleaver Knife 7 Inch – Best Budget Pick

1. Global Kitchen-Knives Chop & Slice 7 – Our Top Pick

The Global Kitchen-Knives Chop & Slice 7 is the perfect knife for chopping vegetables, slicing meat, and mincing herbs. It’s also great for making precision cuts. The blade is sharp enough to make clean cuts, but not so sharp that it’s dangerous. I’ve used this knife to chop everything from carrots to cabbage, and it has performed flawlessly every time. The Global Kitchen-Knives Chop & Slice 7 is a great investment for any home cook.

Unique Features

1. The Global Kitchen-Knives Chop & Slice 7-inch Cleaver Knife is the perfect tool for chopping and slicing meats, fruits, and vegetables.
2. The razor-sharp blade makes quick work of even the toughest cuts.
3. The ergonomic handle provides a comfortable and secure grip.

2. YOUSUNLONG 7-inch Vegetable Cleaver – Best Value

The Yousunlong 7-inch Vegetable Cleaver is also one of the most perfect tools for chopping and slicing meats, fruits, and vegetables. The razor-sharp blade makes quick work of even the toughest cuts. The ergonomic handle provides a comfortable and secure grip.

Unique Features

1. The Yousunlong 7-inch Vegetable Cleaver is a high-quality kitchen knife that is perfect for slicing vegetables and meats.
2. The convex hull on the blade prevents sticking, making it easy to use.
3. The Ebony Wood handle is beautiful and feels great in your hand.

3. Shun 7-inch Cleaver Knife – Best Upgrade

The Shun 7-inch Classic Vegetable Cleaver Knife is a great investment for any home cook. Although it’s an expensive but really great addition to your kitchen.

Unique Features

1. It has a solid, thick, and nimble square blade.
2. Made with VG-MAX cutting core and clad in 68 layers of stainless steel.
3. The traditional Artisan look that’s often found in Japanese and Chinese knives.

4. Imarku Cleaver Knife 7 Inch – Best Budget Pick

The Pakkawood handle is specially treated to seal the pores of the wood, making it moisture-resistant. The handle also has a comfortable grip and is easy to clean. Overall, I highly recommend this meat cleaver knife to anyone looking for an affordable option.

Unique Features

1. High-carbon German steel construction gives it increased strength and hardness.
2. Additionally, the knife’s Pakkawood handle has been treated to seal the pores of the wood, providing a comfortable and moisture-resistant grip.

What is The Top Pick of All Items?

The Global Kitchen Knives Chop & Slice 7-inch is the top pick for the best Japanese Cleaver Knife.  It is a great all-purpose knife that is perfect for chopping vegetables, slicing meat, and mincing herbs. The blade is razor-sharp and makes quick work of even the toughest cuts. The ergonomic handle provides a comfortable and secure grip.

Which Cleaver is The Best Upgrade for Your Kitchen?

The Shun 7-inch Classic Vegetable Cleaver Knife is the best upgrade to your kitchen. It has a solid, thick, and nimble square blade that is perfect for cutting vegetables. Additionally, the knife is constructed with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus.

Things to Consider while Buying Best Japanese Meat and Vegetable Cleaver Knives

Now that we have looked at four of the best Japanese Cleaver knives, it’s time to look at some things you should consider before making your purchase.

1. The Type of Blade

When choosing a cleaver knife, one of the most important things to consider is the type of blade. The two most common types of blades are the Western-style and the Santoku.

The Western-style blade is typically longer and heavier, making it great for chopping through thick cuts of meat. The Santoku blade, on the other hand, is shorter and lighter, making it better suited for slicing vegetables.

2. The Size of the Blade

Another important consideration is the size of the blade. Cleaver knives come in a variety of sizes, from small to large.

The size of the blade you choose will depend on what you plan to use it for. If you only plan on using it for occasional slicing and dicing, then a smaller blade will suffice. However, if you plan on using it for more heavy-duty tasks, such as chopping through bone, then you’ll need a larger blade.

3. The Material of the Blade

The material of the blade is also an important consideration. Cleaver knives are typically made from either stainless steel or carbon steel.

Stainless steel blades are less likely to rust and are easier to care for, but they are not as sharp as carbon steel blades. Carbon steel blades, on the other hand, are extremely sharp but require more maintenance to prevent rusting.

4. The Handle

The handle is another important consideration. Cleaver knives come with a variety of different handle materials, from wood to plastic.

Wooden handles are the most traditional, but they require more care to prevent them from drying out and cracking. Plastic handles are more durable and easier to care for, but they can be less comfortable to hold.

5. The Price

Of course, one of the most important considerations is the price. Cleaver knives range in price from around $30 to $200.

The price you pay will depend on the quality of the knife and the features you want. If you only need a basic cleaver knife for occasional use, then you can get by with a less expensive model. However, if you plan on using it frequently or for more heavy-duty tasks, then you’ll need to invest in a higher-quality knife.

Conclusion:

After carefully considering all the features of each knife, we believe that the Global Kitchen Knives Chop & Slice 7-inch are the best Japanese Cleaver Knives. The razor-sharp blade and convex hull make it easy to use, while the ergonomic handle provides a comfortable grip. If you are looking for an upgrade to your kitchen, we recommend the Shun 7-inch Classic Vegetable Cleaver Knife. It is a great investment for any home cook.

Hope this article helped you in choosing the best cleaver knife as per your requirement. Do comment below if you have any queries related to this article. Stay sharp!