A Nakiri knife is a type of Japanese vegetable knife that is characterized by its rectangular blade and straight blade edge. It is commonly used in Japanese cuisine for the preparation of vegetables, meat, and fish. The word “Nakiri” actually means “leaf knife” in Japanese. If you’re looking for a versatile and durable kitchen knife … Read more
Whether you are a professional chef or a home cook, it is important to keep your knives clean and sanitized. Not only does this help to prevent the spread of bacteria, but it also helps to keep your knives in good condition. With proper care, your knives can last for many years. When must a … Read more
In the world of kitchen knives, Japanese blades are some of the sharpest, most durable, and most popular on the market. Whether you’re a professional chef or a home cook who loves to be in the kitchen, having a good quality knife is important. But with so many different types of Japanese knives available, it … Read more
The Japanese steel industry has an extensive history. Most real Japanese knives are produced from Japanese steel, which imparts certain qualities to the blades. What are some things people have to say about Japanese Steel? Steel is made using iron ore from an isolated area in Japan mixed with carbon at smelting. Japan steel is … Read more
Imagine you are in the market for a new kitchen knife. You’ve heard that ceramic knives are a great option and you’re wondering if they would be a good fit for sushi. You do some research and find that, yes, ceramic knives can be good for sushi. However, you’re unsure if they are the best … Read more
Damascus steel and stainless steel are two types of steel that are commonly used in a variety of applications. But what is the difference between Damascus steel and stainless steel? What are their compositions? And what are some of the unique features of each type of steel? In this article, we’ll answer all your concerns … Read more
Butcher knives are a type of kitchen knife that is specifically designed for cutting meat. They come in a variety of shapes and sizes, but all are meant to provide maximum control and comfort when slicing through raw or cooked meat. Butcher knives are also incredibly efficient, allowing the user to execute a wide range … Read more
It’s happened to all of us. We are in the middle of cooking a meal and reach for our kitchen shears, only to realize that they are caked with diced onion from the last time we used them. Or, we go to grab them out of the drawer, and they slip through our fingers because … Read more
There are many different types of knives available on the market. There are standard kitchen knives and more specialized knives such as a Kiritsuki knife or a Chef Knife. These two knives have very specific purposes and while they may seem to do similar tasks, there are still some important differences between each type. Let’s … Read more
Damascus Pocket Knives: Pocket knives are one of the most versatile tools a person can own. They come in all shapes and sizes, with an endless variety of blades and functions. But what exactly is a Damascus pocket knife? And why are they so popular? In this article, we’ll explore the basics of Damascus pocket … Read more