You’ve just dropped your knife and now it’s chipped! This blog article is going to teach you just how simple it is to fix a chipped knife. Having a chipped knife in your kitchen can be incredibly frustrating, but a chipped knife doesn’t mean the end of your cooking. There are so many ways that you can get it fixed! In this blog article, I will take you through the steps of how to repair a chipped knife.
What Causes a Knife to Chip?
There are a few reasons why your kitchen knife may have started chipping. Here are four of the most common causes:
1. Poor Blade Maintenance
If you’re not taking care of your blade, it’s likely to chip over time. Make sure you keep it sharp and clean by using a sharpening stone or a honing rod. If the blade starts to chip badly, get it fixed as soon as possible.
2. Overuse
If you’re using your kitchen knife too much, it’s going to start to wear down. This means that the blade will start to chip more easily because it’s not being treated with the same level of care as when it was new. Try to use your knife for less than half of its total cutting length each time you use it in order to prolong its life.
3. Improper Storage
If your kitchen knife is stored incorrectly, it’s going to take more damage than if it was stored correctly from the start. Keep your knives in a safe place where they can’t touch other knives or sharp objects, and store them away from moisture and heat.
4. Poor Quality Knives
Not all knives are created equal – some are made with lower quality materials and some with the highest quality. Some are chip-resistant but some are not like Ceramic knives.
How to Fix a Chipped Knife?
To repair a chip in the edge of a knife, you need to remove material from the entire edge. However, this process is more extreme than just sharpening.
To get to a chip-free edge that you can use for a long time, you should therefore sharpen down every side to the valley of your chip until it’s gone.
Repeat by rotating five times on each side until the chip is removed and then switching back.
If the chip is small enough and you’re OK with it, finish sharpening over multiple passes over time rather than at once. These small repairs are often convenient times to consider resetting your blade’s angle since you’re already doing so much of the heavy work.
The great thing about sharpening a chipped knife is that you already have a rough idea of what shape it should be to ensure that the chip doesn’t come back. So if you follow the angle of the blade and edge, you can easily sharpen you chipped knife.
Tips and Tricks on How to Avoid Chipping Knives
If you’re like most people, your kitchen knives are among your most-used tools. But just like any other tool, they can be damaged–and that damage can be easy to fix. Here are a few tips and tricks on how to avoid chipping knives:
1. Keep Your Knives Sharp
One of the simplest ways to avoid chipping your knife is to keep it razor-sharp. Dull blades are more likely to chip or break when used, so keeping your knives sharpened is essential. If you don’t have access to a sharpener, try using a honing steel – this small piece of metal will help keep your blade sharp.
2. Avoid Using Harsh Chemicals
Another way to avoid chipping your knife is to steer clear of harsh chemicals and cleaners. These substances can strip away the metal coating on your knife’s blade, leading to easier chips and cracks. Instead, use gentle cleaners and oils that won’t damage the blade.
3. Store Your Knives Properly
One final tip for avoiding chipping knives: store them properly! Make sure they’re stored in a sheath or holder that protects them from bumps and drops – this will help prevent them from becoming damaged in the sheath when not in use.
Conclusion
Knives are a valuable tool, and they deserve to be treated with care. That’s why it’s important to keep your knives sharpened and in good condition. Unfortunately, accidents happen — sometimes even when we’re taking precautions. If you’ve accidentally chipped or damaged your knife, don’t panic! In this article, I’ve explained how to fix a chipped knife.
We hope that this guide has helped you to repair a chipped knife. Share your thoughts in the comments.