There is nothing worse than trying to cut through raw meat with a dull knife. Not only does it make the job much harder, but it can also be dangerous. That’s why it’s important to have a sharp knife that is specifically designed for cutting through raw meat.
With that in mind, we’ve put together a list of the 5 best knives for cutting raw meat, based on our own experience and reviews from other experts in the field. From budget-friendly options to top-of-the-line models, we’ve got you covered. Read on to see which one is right for you.
List of Best Knives for Cutting Raw Meat
- Victorinox Fibrox Pro 8-Inch Chef’s Knife
- Zelite Infinity 8″ Chef Knife
- Wüsthof Classic Ikon 7-Inch Fillet Knife
- ZWILLING J.A Steel 8-inch Chefs Knife
- Shun Premier 8-inch Chef’s Knife
Victorinox Fibrox Pro 8-Inch Chef’s Knife
The Victorinox Fibrox Pro 8-Inch Chef’s The Victorinox Fibrox Pro 8-Inch Chef’s Knife is our top pick for the best knife for cutting raw meat. This knife is made in Switzerland from high-carbon stainless steel and features a textured, slip-resistant handle that is comfortable to hold and provides a safe grip even when wet.
The blade of this knife is laser-tested to ensure long-lasting sharpness and it can easily handle even the toughest cuts of meat
This knife is perfect for anyone who cooks a lot of meat, whether you’re a professional chef or just someone who likes to cook at home. The blade is thin and curved, making it easy to maneuver around bones and other obstacles, and the sharpness will make short work of even the thickest cuts of meat. The handle is also designed to provide a good grip, even when your hands are wet, so you won’t have to worry about the knife slipping out of your hand while you’re cutting.
Blade Material: European Stainless Steel
Blade Length: 7.9 inches ( approx 8 inches)
Brand: Victorinox
Color: Black
Blade Edge: Chef’s Knife
Construction Type: Stamped
Zelite Infinity 8″ Chef Knife
When it comes to finding the best chef knife for cutting raw meat, the Zelite Infinity 8″ Chef Knife is absolutely the top choice. This incredibly sharp blade is perfect for quickly slicing through even the toughest cuts of meat, making it a must-have for any kitchen.
The balanced design ensures that the knife is easy to use and easy to clean, and the G10 steel handle provides a comfortable and secure grip. Whether you’re a professional chef or just starting out in the kitchen, the Zelite Infinity 8″ Chef Knife is a must-have for any kitchen.
Blade Material: high carbon Japanese AUS-10 stainless steel
Blade Length: 8 inches
Brand: Zelite Infinity
Color: Black
Handle Material: G10 steel
Tang: Full Tang
Blade EdgePlain
Wüsthof Classic Ikon 7-Inch Fillet Knife
If you’re in the market for a quality fillet knife, the Wüsthof Classic Ikon 7-Inch Fillet Knife is a great option.
The high-carbon stainless steel blade is precision forged for exceptional sharpness and durability, and the extra-wide blade makes it easy to maneuver, which is ideal when dealing with raw meat. Plus, the ergonomic handle ensures comfort during extended use. All in all, this is an excellent fillet knife that would make a great addition to any kitchen.
Blade Material: High Carbon Stainless Steel
Blade Length: 6.69 inches (approx 8 inches)
Brand: Wüsthof
Handle Material: Polyoxymethylene (POM)
Color: Black
Blade Edge: Plain
Rockwell Hardness: 58 HRC
Construction Type: Forged
ZWILLING J.A Steel 8-inch Chefs Knife
This chef’s knife is perfect for those who are serious about their cooking. The German-made stainless steel blade is ice hardened for maximum durability, and the ergonomic polypropylene handle ensures comfortable use.
I found that the knife was sharp and easy to maneuver, and it was able to handle a variety of tasks with ease. I would highly recommend this knife to anyone who wants a quality chef’s knife that will last for years.
Blade Material: Ice-hardened FRIODUR plastic blade
Blade Length: 8 inches
Brand: ZWILLING
Handle Material: Stainless Steel
Color: Black
Blade Edge: Chef’s Knife
Rockwell Hardness: 57 HRC
Construction Type: Stamped
Made in Solingen, Germany
Shun Premier 8-inch Chef’s Knife
The Shun Premier 8-inch Chef’s Knife is a beautifully crafted knife made from Japanese VG MAX steel and featuring a D-shaped ebony PakkaWood handle. The razor-sharp blade is easy to control, making it perfect for cutting raw meat (or anything else, for that matter).
I have been extremely pleased with the performance of this knife, and it has quickly become one of my favorite kitchen tools. The Shun Premier Chef’s Knife would be a great addition to any kitchen, and I highly recommend it.
Blade Material: VG MAX steel
Blade Length: 8 inches
Brand: Shun
Handle Material: Pakkawood
Color: Chef
Blade Edge: Plain
Rockwell Hardness: 61 HRC
Construction Type: Full Tang
Made in Seki, Japan
Conclusion
Choosing the right knife for cutting raw meat can be tough, but we hope that our reviews have helped you narrow down your search. All 5 of the best knives for cutting raw meat on our list would make an excellent addition to any kitchen. But if we had to choose just one, our top pick would be the Victorinox Fibrox Pro 8-Inch Chef’s Knife thanks to its razor-sharp blade and comfortable handle. Whichever knife you choose, we are confident that you will be happy with your purchase!