It’s happened to all of us. We are in the middle of cooking a meal and reach for our kitchen shears, only to realize that they are caked with diced onion from the last time we used them. Or, we go to grab them out of the drawer, and they slip through our fingers because they are so greasy. Not only is this frustrating, but it can also be dangerous.
Cleaning your kitchen shears is important for both safety and sanitation reasons. Below is a step-by-step guide on how to clean kitchen scissors, so you can avoid any accidents or cross-contamination in your food.
What are Kitchen Shears?
Kitchen shears are a type of scissors that are specifically designed for use in the kitchen. They typically have a sleek, ergonomic design that is comfortable to hold and easy to use. Kitchen shears can be used for a variety of tasks, such as cutting meat, vegetables, and herbs.
They can also be used to open packaging or remove rose thorns. In addition, kitchen shears often come equipped with a built-in bottle opener, making them a handy tool to have around the kitchen. Whether you need to open a package of chicken breasts or chop some veggies for dinner, kitchen shears are up to the task.
How to Clean Kitchen Scissors or Shears?
Step 1: Unscrew the Blades
The first step is to unscrew the blades of your kitchen shears. Most shears will have a small hole near the joint that you can insert a key or similarly shaped object into and twist. Once the blades are separated, rinse them under hot water to remove any visible debris. You may also want to use a scrub brush to remove any dried-on food particles.
Step 2: Soak the Blades in Vinegar
After you have rinsed the blades, it’s time to soak them in vinegar. This will help to remove any stains or stuck-on particles. Fill a bowl with equal parts vinegar and water and submerge the blades in the mixture. Let them soak for at least 30 minutes, then rinse under hot water. You may need to repeat this step if there are still residual stains on the blades.
Step 3: Wash the Handles
While the blades are soaking, take this opportunity to wash the handles of your kitchen shears. Simply remove any build-up of dirt or grease with a damp cloth and some dish soap. Rinse thoroughly and dry with a clean towel before reattaching the handles to the blades.
Step 4: Dry Thoroughly and Store Properly
Once you have reassembled your shears, make sure to dry them thoroughly before storing them away. Moisture can cause rusting, so they must be completely dry before putting them back in the drawer. It’s also a good idea to store them away from other sharp objects, like knives, to avoid dulling or damaging the blades.
Why Kitchen Shears Must be Cleaned?
Kitchen shears are one of the most versatile tools in the kitchen. They can be used for everything from cutting herbs to snipping chicken bones. However, because they are often used for raw meat, it is important to clean them thoroughly after each use.
Otherwise, they can become a breeding ground for bacteria. The best way to clean kitchen shears is to rinse them in hot water and then disinfect them with a vinegar solution. For a deeper clean, you can also soak them in a mixture of water and baking soda. By taking the time to clean your kitchen shears after each use, you can help keep your kitchen safe and free of harmful bacteria.
Benefits of Kitchen Scissors
Kitchen shears are versatile tools that can be used for a variety of tasks, from cutting meat and poultry to snipping herbs and opening packages. But what many people don’t realize is that kitchen shears can also be used to easily remove the stem from a strawberry or slice through a hard-boiled egg. In addition, kitchen shears can be used to cut pizza, make homemade ravioli, or even create decorative garnishes for cakes and cupcakes. With so many uses, it’s no wonder that kitchen shears are an essential tool for any home cook. Moreover,
- They are easy to use
- They are small and easy to store
- They are perfect for precision cutting
- They can cut through a variety of materials
Tips for Caring Kitchen Shears
Kitchen scissors are one of the most versatile and hardworking tools in the kitchen. However, like any other tool, they need to be properly cared for to function their best. Here are a few tips for keeping your kitchen scissors in top shape:
- After each use, rinse the scissors with warm water and mild soap. This will help to remove any food particles or grease that may have accumulated on the blades.
- Once a week, disassemble the scissors and clean the blades with a toothbrush. This will help to remove any build-up on the blades and prevent them from becoming dull.
- Once every few months, sharpen the scissors using a honing stone or sharpening steel. This will keep the blades nice and sharp, so they can easily cut through whatever you’re working with.
By following these simple tips, you can ensure that your kitchen scissors will always be ready for action.
Conclusion:
Cleaning your kitchen shears might seem like a tedious task, but it’s important for both safety and sanitation reasons. With this step-by-step guide, we hope that now you know easily how to clean kitchen shears and avoid any accidents or cross-contamination in your food preparation.