If you’re a knife collector, you probably know that rust is the enemy of your knife. Damascus steel knives are some of the most beautiful and well-crafted knives on the market. However, they are also prone to rust if not taken care of properly. It’ll eventually rust if you don’t take care of your knife. … Read more
For centuries, the city of Damascus was renowned for its crafting of a strange and beautiful metal. This metal, known as Damascus steel, was used to make everything from swords to Damascus steel knives to armor—and it was prized for its strength, its edge-holding ability, and its distinctive wavy patterns. Today, Damascus steel is once … Read more
Are you like most people who probably don’t have the time to do a ton of research on the best Damascus steel hunting knives? There is no doubt that a high-quality Damascus steel hunting knife can make all the difference when it comes to your success in the field. With so many choices on the … Read more
In a hurry? Look for our best pick: Global Kitchen-Knives Chop & Slice 7 Best Japanese cleaver knives are a great addition to any kitchen. They are versatile, durable, and easy to use. But with so many different knives on the market, it can be hard to know which one is the best for you. … Read more
No one disputes the fact that a great sushi knife is an essential tool for any chef or home cook who wants to make sushi. In fact, a decent sushi knife can be used for many different things, such as chopping meat and slicing fish and vegetables. It might be challenging to choose the best … Read more
A carbon steel knife is a beautiful thing. It’s strong, durable, and can last a lifetime with proper care. However, one downside to carbon steel is that it’s susceptible to staining and corrosion. Over time, your knife may develop patina or oxidation stains. While these stains are not harmful, they can be unsightly. Here’s how … Read more
The Japanese steel industry has an extensive history. Most real Japanese knives are produced from Japanese steel, which imparts certain qualities to the blades. What are some things people have to say about Japanese Steel? Steel is made using iron ore from an isolated area in Japan mixed with carbon at smelting. Japan steel is … Read more
Imagine you are in the market for a new kitchen knife. You’ve heard that ceramic knives are a great option and you’re wondering if they would be a good fit for sushi. You do some research and find that, yes, ceramic knives can be good for sushi. However, you’re unsure if they are the best … Read more
Damascus steel and stainless steel are two types of steel that are commonly used in a variety of applications. But what is the difference between Damascus steel and stainless steel? What are their compositions? And what are some of the unique features of each type of steel? In this article, we’ll answer all your concerns … Read more
There is nothing worse than trying to cut through raw meat with a dull knife. Not only does it make the job much harder, but it can also be dangerous. That’s why it’s important to have a sharp knife that is specifically designed for cutting through raw meat. With that in mind, we’ve put together … Read more